'Corzetti' are a type of handmade pasta from the Piemonte region in north-west Italy.
The dough is rolled into balls and stamped using a traditional wooden stamp to create the intricate pasta discs in hundreds of unique patterns.
The name 'Corzetti' was perfect for a new range of wines from this region. Both the Gavi and the Barbera wines are synonymous with the area.
Debossing, foiling and tactile varnish are used to create a bold and vibrant labels for the expressive wines.